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1 square Semi-Sweet Baking Chocolate, melted 2 cups boiling water, divided 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin 1-1/2 cups cold water, divided Ice cubes 1 cup thawed COOL WHIP Whipped Topping Assorted Valentine sprinkles and candies
DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm. STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. Until completely dissolved. Stir in 1 cup cold water; pour evenly into prepared cups. Refrigerate 1 hour or until gelatin is firm. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. Until completely dissolved. Add enough ice to remaining 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Decorate with sprinkles. Store leftover desserts in refrigerator. Makes: 8 servings, 2/3 cup each
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